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Maple Syrup
Maple Bush in Summer
The Sugar Maple Trees
Over the years, the sugar bush on Owls Landing Farm has grown to over 500 taps. We look forward to sugaring every spring with much anticipation. We all enjoy the season even though it is hard work sometimes with a lot of winter time challenges!
Making Syrup
The syrup making process is a series of steps that starts in the woods and ends in the sugarhouse. It is a four-step process:
- Ongoing management of the forest for maple syrup production
- Tapping maple trees and collecting maple sap
- Boiling the sap into maple syrup
- Filtering and packaging maple syrup
Management of the forest
Boiling the Sap to Syrup
Filtering the Syrup
Packing Maple Syrup
Syrup is available in New York State approved grades at the farm. We usually have syrup available year round.
- Golden Color (Delicate Taste)
- Amber Color (Rich Taste)
- Dark Color (Robust Taste)
- Very Dark Color (Strong Taste)
Sap Evaporation to Syrup
Wood for Maple Season
Maple Making on Wood
Sap Tanks
Smiling Face
Selling Sizes for Maple Syrup
We offer honey in a variety of selling sizes to fit your needs and tastes:
- Pints
- Quarts
- Half Gallons
- Gallons
In whatever grades the Season brings
