
Maple Bush in Summer
Over the years, the sugar bush on Owls Landing Farm has grown to over 500 taps. We look forward to sugaring every spring with much anticipation. We all enjoy the season even though it is hard work sometimes with a lot of winter time challenges!
The syrup making process is a series of steps that starts in the woods and ends in the sugarhouse. It is a four-step process:
Management of the forest
Boiling the Sap to Syrup
Filtering the Syrup
Packing Maple Syrup
Syrup is available in New York State approved grades at the farm. We usually have syrup available year round.
Sap Evaporation to Syrup
Wood for Maple Season
Maple Making on Wood
Sap Tanks
Smiling Face
We offer honey in a variety of selling sizes to fit your needs and tastes:
In whatever grades the Season brings