Owls Landing grows over 20 varieties of apples which ripen at various times from late August through early November depending on the seasonal conditions. With more offerings to choose from, our customers may find a new favorite apple! Large quantities of apples for cider making are also available. We will help you with selecting for your special blend.
We are committed to sustainable farming practices including the planting of full-size trees which take longer to produce fruit but will hopefully be still producing for our grandchildren and their children!
We will help you select varieties to meet your personal taste. Contact Us for variety availability.
How many apples do you want? What variety? We offer our apples in a variety of selling sizes to fit your needs and tastes:
“We Have What You Want.” Mix and Match. Contact Us for Your Personalized Blend of Cider Apples.
|Norlove||Yellow covered with solid red||end of August through early September||A tasty, medium-sized fruit with fair keeping quality. Firm, crisp, juicy.||baking, sauce|
|Yellow Transparent||Yellow||end of August through early September||Begins to ripen in July, is excellent for cooking (some people say it makes the best sauce) and good for eating. Found in many old orchards of upstate N.Y.||baking, eating, sauce|
|State Fair||Bright red||end of August through mid-September||White-fleshed, crisp, juicy. Perfect for fresh eating.||eating, juicy|
|Early McIntosh||Yellow, red striped||end of August through mid-September||White, tender flesh with pleasant flavor.||eating|
|Honeycrisp||Red/Yellow||Mid September and later||A sweet, exceptionally crisp-textured apple. A cross between Macoun and Honeygold The sugar:acid ratio is well balanced, it is crisp and juicy.||eating, cider, keeper|
|Valentine||Green, blushed red||Mid-September and later||Fresh white, somewhat coarse but excellent taste. High quality apple.||baking, eating|
|Kaneb Sweet||Yellow||Mid-September and later||Small to medium size, tender skinned, juicy and sweet. Excellent fresh eating and for sauce. Keeps 2-3 months in storage||eating, sauce, cider|
|Goodland||Red and yellow||Mid-September and later||Large blush apple with excellent all round qualities. Flesh crisp, juicy and tender, makes delicious aromatic sauce and excellent for fresh eating.||eating, pies, sauce|
|McIntosh*||Red, striped||Mid-September and later||The standard for comparing apples; large fruit that's bright red with a heavy bloom. Crisp, juicy, snowy white flesh||eating, pies, sauce|
|Magog Redstreak*||Yellow, red streaked||Mid-September and later||Large apple, all purpose||eating, baking|
|Regent||Bright red over yellow||First week of October and later||Very juicy; flavor as good or better than Red Delicious. High dessert quality does not diminish in storage.||eating, good keeper|
|Honeygold||Yellow||First week of October and later||The North's answer to Yellow Delicious. Flavor similar, superior storage qualities. Sweet and juicy.||eating, keeper|
|Northwestern Greening*||Green with red wash||First week of October and later||Large fruit, crisp, firm, juicy, with slight aroma. Great apple pie||baking, eating|
|Spartan||Red||First week of October and later||Equal to Empire in quality and texture. Keeps 'til February in storage. Medium size with solid dark red skin and white, juicy, crisp flesh||eating, pies, cider, keeper|
|St. Edmund's Russet*||Orange russet||First week of October and later||Earliest russet. Very juicy and flavorful; makes excellent cider. Listed among the 6 best apples grown in England.||cider|
|Lobo||Red||Late-September and later||Large apple of good quality. McIntosh cross.||baking, eating, large fruit|
|Red Baron||Yellow with red blush||First week of October and later||Flesh crisp and juicy. Stores well||baking, eating, sauce, keeper|